(Men of flames, Jun Jin and Lee Min Woo)
(Hello, we are...)
(SHINHWA)
(Dance battle between SHINHWA members?)
(A naked dance battle?)
(Jun Jin suddenly came out...)
(with only a helmet on)
(Naked spirit)
(He does head spins while being naked.)
(A warning for your eyes)
(How competitive is Jun Jin?)
(Chef and My Fridge dance battle)
(The candidates seem uninterested.)
(They change completely when music plays.)
(I'm the center of this area.)
(This is what you call a dance.)
(The performance is packed with two main dancers.)
(Let's take a look inside...)
(Let's take a look inside Jun Jin's fridge!)
(Spring onions are neatly cleaned.)
(You did?)
(Did he make seasoned spinach?)
(I did.)
(Do you make seasoned vegetables yourself?)
("Jun Jin Has Changed")
(Did you really?)
(Delicious)
His eyes got bigger.
(He describes the taste with his body.)
(Come in, come in, baby)
(Min Woo, the dancing machine, is coming up next.)
Today, we're with two passionate men of burning flames...
who have written history as idol singers.
Who are they?
- We're SHINHWA. - SHINHWA.
(The reaction is automatic.)
(Everyone reacts.)
I heard that Jun Jin had a question...
he wants to ask to Yeon Bok.
You met Eric and Min Woo.
- Then... - Was Eric on the show?
- Yes. - Both of them have...
their opinions about cooking.
They are able to discern tastes.
- Who did he like more? - If he had to choose?
- Is it Eric or Min Woo? - I was very curious.
Actually, Eric works very hard.
If I had to choose, I'd pick Min Woo.
(If he has to choose, he picks Min Woo.)
Thank you.
Is it me?
I'm not criticizing him.
"Eric wasn't very good."
"All Eric does is work hard."
He only works hard.
He's shy around strangers.
He doesn't talk much.
- That's right. - Do you mean Eric?
Yes. He isn't very fun.
- "He isn't very fun"? - Eric isn't?
Eric?
- Eric isn't fun. - Right.
Eric isn't fun.
When I work 10 hours, and I'm not bored,
it doesn't feel like I worked 10 hours.
When I work with Eric, it feels like I worked 20 hours.
(I'm kidding, Eric.)
What do you think about Min Woo?
Min Woo is friendly.
Min Woo's dumpling wrapper looks good.
It's because the dough is good.
(Impressed, smiling)
(He's good at flattering.)
He says the dough is good.
That means Min Woo is good at cooking.
He's a good cook. Except for me,
the rest of SHINHWA members are good at cooking.
I'm from Jeolla Province.
My mother cooks food from Jeolla Province.
I'm used to eating good food.
I don't like to eat when food is bad at a restaurant.
When SHINHWA members look for a tasty restaurant,
we always ask Min Woo.
The pressure is on for the chefs.
They were in their 20's when they made their debut.
All members are in their 40's now.
The average age of all members is...
40.6 years.
(Gosh, already?)
Among the members,
- Eric got married. - He got married.
- He was the first member. - Right.
What do you think of married Eric?
- I envy him. - I asked him many questions.
This is what we said when we lived together.
We should all get married.
Even with an age difference of 1 or 2 years,
if we have sons,
- Let's turn them into SHINHWA. - they could be SHINHWA Juniors.
- We thought about it. - SHINHWA Juniors sounds good.
That'd be amazing.
Once you have children, you can get together,
take showers and hold dance battles.
"Why are you so bad at it? Didn't you see him?"
- If they don't dance well... - We should hand it to him.
"This is a helmet that you have to wear for your entire life."
"This is your father's helmet."
Such a group doesn't exist in this world.
- No. - I wish there will be one.
- Right. - Yes.
After Eric, which SHINHWA member...
do you think will get married?
When we asked them,
Min Woo's answer was himself.
Jun Jin's answer was himself.
(His eyes glare.)
Both of them said that they'll get married next.
Do you not have a girlfriend?
No. I have a brother...
who is 12 years older than me.
My nephew got married and has a son.
Now I'm a grandfather.
Already?
I never mentioned it on TV.
It's interesting.
My nephew whom I care about now has a child.
- It feels strange. - Right.
So it makes me wonder if I'm missing the right time.
Is that why you hope...
- to get married next? - To get married next?
Anyone who likes me...
Are you making a marriage proposal in public?
Anyone who likes him.
I'm looking for a good partner.
- He's looking for a partner. - He's looking for a partner.
(Me too.)
Do you also think that you're next to get married?
My reason is similar to Min Woo's.
If I'm the fifth or the last member...
to get married,
I will hold a wedding.
However, won't I get fewer money gifts?
(He won't lose when it comes to getting money gifts.)
I prefer to get married when I'm still popular.
"Still popular"?
I don't want to be later than the third.
- No later than the third. - Right.
More of your friends...
from school come to your wedding when you marry early.
I wasn't only thinking of money gifts.
I want to get married when things are calm.
Jun Jin's ideal type of women is someone who is bipolar.
Let me explain.
- What? - "Bipolar"?
What does this mean?
I said it to be funny on "Shinhwa Broadcast".
- Were you trying to be funny? - Bipolar?
No matter how sad I am, I want a woman...
who can be in a different mood.
I like women who can transform.
That's why I said bipolar.
His friends are looking for women...
with bipolar disorder to introduce to him.
(He waits for someone with unexpected charms.)
Is that not right?
Here's the reason why...
Jun Jin isn't married yet.
He has a dog.
While his friends brag about their wives and children,
he brags about his dog.
- Here's why. - About his dog?
Since I'm single, that's the only thing I can talk about.
I wonder to myself, what if my two dogs could talk?
I wonder about that.
I wouldn't be lonely if they could talk.
I think about that often.
You must be very lonely.
I'm sorry, but even if you're married,
you feel lonely at home.
- Watch what you say. - Are you lonely?
Your wife is watching you on TV.
- It's true. - Come on.
I've been married for 20 years.
When I'm exhausted,
I want to be comforted at home.
I want to be consoled, but when I get home late,
my children are sleeping.
And my wife is also sleeping since she has to send children to school.
It's the same when the lights are off.
That's possible.
- The lights are off in his heart. - Married men are also lonely.
I understand.
However, being married is better. That's definitely the case.
If you pass that period...
and children are grown up,
your wife only cares about you.
- That's true. - What do they have to do...
for them to get married?
For their generation,
it's best to get married when they're slightly immature.
- At their age, - When we're ignorant?
they think too much.
They consider too many conditions.
Can we get two bottles of soju, please?
Goodness.
- Shall we drink after the shoot? - Could we get some snacks too?
Ho Young, since we're in a hurry, go and get some sashimi.
(We hope that they find a solution.)
We heard that SHINHWA's cool guy, Min Woo is...
extremely good to his fans.
Min Woo's quotes are passed around among his fans.
"When I'm in the waiting room,"
"I feel like I'm waiting for someone whom I love very much."
"Everyone, do you know that I love you?"
"My love doesn't change."
- When did you say that? - I don't know.
"We"ll be your boyfriend."
"We'll take care of everything."
What will you take care of?
(What will they take care of?)
It's something that I don't know.
I didn't know there was this side to him.
I'm especially good to our fans.
I was the first one...
to describe our fans as "Orange Princesses".
- "Orange Princesses". - "Orange Princesses"?
I get expressive because I'm so happy.
I get affectionate. One time, I was very happy that...
I said, "If I die, I want to die on stage."
Why? It's because of you.
(It's because of you.)
Is there a school for this? It's not possible with only practice.
It's so cheesy. I'm going to barf.
(A warning for cheesiness)
- What was that? - That was so cheesy.
- I can't stand that. - So cheesy.
I'm always grateful for my fans.
I keep expressing my feelings to my fans to show how grateful I am.
- That's so cool. - When we hold concerts,
our fans would be moved when Min Woo says something poetic.
- Right. - They get touched more.
The fans want us to say something sweet, but we just can't say it.
There's this thing I say all the time.
"I want you to be happy."
"I want you to be always happy like right now."
I want you all to be happy too.
- Goodness. - Don't do it.
(Happy?)
Don't say such things!
I'm just saying it on behalf of him.
- Jung Hwan, it's not your thing. - Min Woo should say it.
You can't be sweet all of a sudden.
Jun Jin, you said Min Woo is annoying...
because he takes a lot of photos like paparazzi.
I heard some flashes while I was taking a break from playing a game.
I wish he could take photos when I look nice.
But Min Woo wanted more natural photos.
I see. Why do you take photos like that, Min Woo?
I don't like it when they pose for these photos.
- I like it when it's natural. - He likes those natural ones.
You can't see those photos a lot.
Our fans like those too.
Min Woo does this for the fans.
He should have taken photos of Jun Jin doing headspins.
- Goodness. - It would have been funny.
There was no social media then.
It would have drawn so much attention.
- I went through his social media. - Right.
There aren't many photos of Jun Jin.
But there are many photos of Min Woo and Jungkook.
Are you close to Jungkook?
I was on a show called "Bromance" with him.
I was born in 1979, and he was born in 1997.
(Friendship of a 40-year-old man and a 22-year-old man)
So you can actually make friends with young people.
- Age gap of 20 years? - We both are idol singers.
And we both like working out.
- We still keep in touch. - Right.
I uploaded those photos when we took during "Bromance".
Goodness.
Min Woo made a special greeting just for BTS.
Did he?
I didn't tell them to do it.
There are some idol singers without special greeting messages.
BTS came and greeted me...
without any messages in the past.
"Hello, we're SHINHWA!" is our greeting message.
So I recommended them to have some special lines when they greet.
They have their own greeting messages now like this.
They do make a gun sign with their hands.
(A perfect greeting message for BTS)
So I just told them it would be nice to do some action when they greet.
I recommended them to make a hand gesture.
That's how they came up with this hand gesture.
Did you know that they would be this successful?
I knew that BTS would be...
successful the first time I saw them.
(Senior idol singer's hunch)
- Since you first saw them? - I knew that they would be popular.
Right.
I feel like Jun Jin is just one of us.
He's just like one of us.
Min Woo said that...
there's something cool he wants...
to share with the chefs during the pre-interview.
There's this filtering camera application.
- It turns your face to a baby's. - Right.
I've seen a lot of people using it.
You'll be treated like an outsider if you don't use it.
An outsider.
So let's check out the outsider item.
- No, it's the insider item. - Right. The cool item.
What's with the outsider item?
He surely is an outsider.
It's the coolest thing people do these days.
"Horangnabi".
Let's see Min Woo's filtered photos first.
(Cute)
Many people play with this these days.
- It looks like baby Min Woo. - You are right.
Your future son would look like this.
Let's see the next photo.
- Is that Jun Jin? - Is it Jun Jin?
- He looks smart. - That's how the photo turns out.
- Who is next? - Goodness.
It's obviously Raymon.
He looks so scary there.
He looks like a kid who doesn't study.
He looks like a kid who studies abroad.
- That's Yeon Bok. - Baby Yeon Bok.
Baby Yeon Bok.
He looks like a rascal there.
He looks like someone who makes a nice dish of jjajangmyeon.
(We get the vibe that he's good at making Chinese food.)
This filter turns a man into a woman.
Who is this?
- It's Jun Jin. - What's that?
That's Jun Jin.
You would look good even if you're dressed up as a woman.
Jun Jin's so pretty when he's dressed up as a woman.
- I see. - He's the prettiest one among us.
(Thank you.)
- Here. - Goodness.
This looks like Hwasa.
Isn't she too mature?
- But he's so pretty. - I know.
It's totally a woman.
(Picky)
So this is how the photo looks. It's quite funny.
- Who can it be? - It's Sam.
- Sam? - It's Sam.
I thought it's Insooni.
(Sam looks like Insooni.)
Hello, Insooni.
Is it really Sam?
- Hello, Insooni. - Goodness, Sam.
We never expected this kind of face from Sam.
(The last one's Yeon Bok.)
He looks like a very rich woman.
- A self-made woman. - Right.
Goodness. This is fun.
People play with this a lot these days.
Right. You can be one of those trendy people with this.
You should play with this thing.
It's time to check out...
what's inside the cool 40-year-old man's fridge.
You live with your family, right?
Right. I live with my parents and my older sister.
There are four of us.
- 4 of you. - 4 of us.
Jun Jin has been living alone since a long time ago.
In fact, I was the first one...
who started living alone among the six of us.
But I took care of my sister...
and my parents as I lived alone.
I only lived alone for two months.
But I felt responsible for my family.
So I just moved in with them again.
Your mother must be the one who uses the fridge the most.
- Right. - Right.
I find cooking fun these days too.
- I cook at home sometimes. - I see.
I've been using that for more than 10 years.
I'll let go of this fridge...
after shooting this show.
I'm thinking of buying a new fridge for my mother.
We haven't checked this yet,
but there's this fish Min Woo caught himself.
(Did Min Woo go fishing just for Chef and My Fridge?)
Are you a good fisher?
I like fishing.
- You like fishing. - I go fishing...
- when I need to take a break. - Right.
I went to Gunsan last week.
- Red sea-bream is in season. - Really?
- Goodness. - It's nice for the chefs.
Min Woo's like the singer version of Lee Tae Gon.
I'm not as good as him.
There have been many guests who are also good fishermen.
We had Lee Duk Hwa and Lee Tae Gon on our show.
- We also had Lee Gyeong Gyu. - Right.
We can tell whether it's natural or cultured.
We can tell if Min Woo bought it in Gunsan or not.
Ho Young's very good at determining it.
He can tell it right away.
I'm aware of how dangerous it can be to lie in this day and age.
- So you don't lie. - No.
He's a professional fisherman.
- Let's see what his fridge is like. - I'm not a professional.
This is Min Woo's fridge that he shares with his family.
- Let's take a look. - Let's take a look.
- Gosh, it's quite full. - You are right.
- Let's take a look. - Let's take a look.
- Gosh, it's quite full. - You are right.
His fridge is quite filled.
It's because there are four of them in his family.
- Goodness. - Nice.
We can tell that this fridge is for a family.
- There's kimchi. - My mother arranged...
all the stuff in the fridge.
- I see. - She must be a neat lady.
The first thing I see is chunjang.
I was on a cooking show...
with Yeon Bok in the past.
I wanted to taste his food,
but we were too busy running the food truck.
So I decided to cook it myself.
That's why I bought that.
So have you made it?
Of course.
So he learned cooking from Yeon Bok.
We were surprised by Jun Jin's seasoned spinach last week.
But Min Woo can even make jjajangmyeon with this chunjang.
I think Min Woo is more like the center position then.
Jjajangmyeon takes a lot of effort. You have to stir-fry stuff too.
It's hard to make. You need a lot of other ingredients too.
Isn't it easy?
(His competitive spirit is back.)
I made it before too.
Although it's not as good as Yeon Bok's...
You think it's not that hard.
No, I can just follow the recipe, and I can make it.
(As long as there is the Golden Recipe)
What is this?
That's Pad Thai sauce.
- Pad Thai sauce. - Pad Thai sauce.
Goodness. His seasoning materials are like what chefs use.
I learned how to make Pad Thai...
in a cooking show before.
I became mesmerized by Thai food.
There are so many types of sauce here.
- Right. There's sriracha. - This one's sriracha.
It's quite handy.
When I have fried chicken delivered,
I mix it with sriracha and chili sauce.
I make it sweet like marinated fried chicken.
- That sounds so good. - I can make those with it.
So you like South East Asian dishes?
I once fell in love with South East Asian food.
Have you made any South East Asian dishes?
- I made som tam before. - Som tam.
That's made of papaya.
I made som tam for Yeon Bok in the States.
- It was very good. - Was it?
It got sold out when I ran business.
(Min Woo's som tam got sold out.)
I can tell that Min Woo is better at cooking than Jun Jin.
You are right.
He's good at everything.
(Let Min Woo do whatever he wants.)
(The controversy over the center position is finally done.)
(Min Woo's our center position.)
There's salted seafood over here.
There are many types of salted seafood. My favorite is...
- salt-pickled pollack tripe. - Salt-pickled pollack tripe.
It's really good with sesame oil.
It goes so well with steamed rice.
You like Korean food too.
Korean food is my favorite.
I'm used to my mother's homemade food.
- Right. - Your mother is a good cook, right?
She's a very good cook.
My mother made all of those kimchis at home.
- She made this too? - Yes.
- It's Jeolla Province style. - Your mother made this?
- Yes, it's Jeolla Province style. - I see.
I see soybean paste and gochujang at the back.
- Soybean paste and gochujang. - It's homemade.
- It's homemade. - Your mother made it?
She made this?
She made it in the suburb and brought it home.
- Side dishes. - There are side dishes.
They are all neatly arranged.
- You didn't buy these, did you? - My mother made them all.
His mother made these side dishes.
What's your favorite side dish?
My mother's seasoned deodeok. It's really good.
His mother made all of these.
It looks so good.
I think she paid a lot of attention to this.
It's like a technical skill.
I think she made it for us to try.
- Technical skill. - She wants us to try it.
It would be nice if you try it.
This is not what his family usually eats.
It looks like it's for some guest.
She made it again after we finished the first box.
It's called "Garnish". She decorated the side dish.
She wants the chefs to try it.
Let's see how good her food is. Let's try it.
His mother made this.
- It's big. - It looks good.
It's his mother's side dish, and Min Woo really enjoys it.
- It's good. - It's deodeok.
She tore it well.
She really did.
It's torn well.
I know. I think she did that...
so that we could taste it better.
- This is the softest deodeok ever. - I know.
I think she grilled it a bit because it tastes smoky.
- She grilled it well. - She did.
She grilled it.
It's my favorite side dish.
It's not spicy.
I get the hiccups when I eat spicy foods.
Among the members, I couldn't eat spicy foods the most.
But these days, I enjoy spicy foods.
This is just the right amount of spiciness.
- It's good. - It's spicy but tasty.
- There's tofu. - Tofu.
I usually enjoy...
pan-fried tofu.
I like to put some sauce on top.
- That's good. - I like to eat them together.
When it's crispy on the outside...
- and soft on the inside. - Right.
- Then, I put some sauce on it. - Soy sauce, right?
- It's very good. - I'm hungry.
- There are extracts. - There's pear extract.
- Pear extract. - Pear extract.
My fan gave them to me.
It's for my throat when I sing.
Your fans take care of you.
- SHINHWA fans are everlasting. - Right.
Poong, do your fans also give you extracts?
I only found out just now that they give such gifts.
I see.
- I don't see red sea-bream yet. - Me neither.
Let's check out the freezer.
You have a lot of meat. There's pork belly.
There's Korean sirloin, beef, and pork.
Do you eat all kinds?
Yes, I do. But since I work out,
- I enjoy eating pork neck. - I see.
There's seafood down here.
Is the red sea-bream here?
There are octopus and clams.
- This must be yellow corvina. - Yellow corvina.
Do you enjoy seafood?
Yes, I love seafood.
- You love them? - He loves them.
Do you prefer them over meat?
I think so.
I grew up near the mountains and not the sea.
I couldn't have much seafood growing up.
I had shrimp for the first time and cried because it was tasty.
You cried?
I like all types of seafood.
What is this?
- What is this? - I think it's sea cucumber viscera.
- I see. - That's interesting.
Sea cucumber viscera.
I didn't know this existed.
You can have it raw or have it with sashimi.
He's right.
- You can have it with sashimi. - As a sauce.
Goodness.
- Is this it? - I think so.
Hold on.
It won't open.
- They're huge. - Goodness.
They're huge.
- You crammed them in here. - Yes.
Here they are.
- Here comes the red sea-bream. - He caught them himself?
(Amazed)
(Exclaiming)
(Their sizes are jaw-dropping.)
He caught them himself?
(Red sea-bream)
Here's the red sea-bream.
(Finally)
I doubt it was easy to fish them.
- This is amazing. - They were so big.
This is incredible.
- You caught them on the same day? - They look tasty.
- Yes, that's correct. - Ho Young.
Ho Young, please come on out.
- Are they raised... - I think they're from nature.
or from nature?
- There are two of them. - They're gutted already.
- Oh, they are? - Yes.
- Right, he should. - But...
(Is there a problem?)
If you look at its tail...
(What's wrong with it?)
- Yes? - It's well-developed.
(Anticipating)
(What about the tail being well-developed?)
This is from nature.
(Of course)
You can tell that by their tails?
The ones that are from nature need to catch their own prey,
so their tails and mouths are well-developed.
Those that are raised are given food.
So they don't swim much.
- Their fins are shorter. - They're shorter.
- They're shorter? - I get it now.
- It's about 50cm long. - Yes.
- Right? - They say the tastiest size...
- is from 50cm to 60cm. - Right.
If they're bigger, they tend to release them.
- They're not tasty. - I guess they're bland.
If you have it, please show the fish Lee Duk Hwa brought last time.
We suspected it...
- to have been raised. - It had no tail.
I saw its tail, and it was definitely raised.
(How dare you?)
- We have the expert here. - Right.
Their tails and mouths are well-developed.
I actually took photos of myself holding them.
- Here are the photos. - Here they are.
(His first encounter)
- This was last week. - I see.
It'd be hilarious if they were photoshopped.
Jun Jin said they could be photoshopped.
- "Photoshopped"? - It'd be hilarious if they were.
- "It'd be hilarious." - "It'd be hilarious."
- Do you have any videos? - Are they photoshopped?
Look.
Is that the Han River? No, I was wrong.
- No, it's not the Han River. - The Han River?
Are you sure no one's tugging on your fishing line?
He suspects that someone is pulling the fishing line.
- They're pretending to be the fish. - They're pretending?
We can't see the fish right now.
- I don't buy this. - He doesn't believe you.
Look at how stable the fishing line is.
Is it coming up?
It is.
There it is.
- It looks so lethargic. - It does.
You're right.
It's lying down.
How could it float up like that?
Maybe the diver let it go.
- Wait. - Right?
It looks so lethargic.
It looks so tired.
Something smells fishy here.
It looks pretty lethargic, but it's still red sea-bream.
That's right.
- Jun Jin, can you believe him? - Yes, I can.
- I see. - I should've filmed myself...
preparing the spinach.
Goodness.
Right.
Min Woo was suspicious of him last week.
I swear I prepared it in my kitchen.
- I should've filmed it. - Right.
You should have.
Let's look at the ingredients stored in room temperature.
- There are various noodles. - You must enjoy ramyeon.
I'm really into ramen these days.
- Ramen? - Japanese ramen.
I've been to most famous ramen restaurants in Seoul.
I'm really into them.
Right. He enjoys noodles.
A long time ago, because of my diet,
I didn't have noodles for 8 to 9 years.
I had no flour. It was also because I couldn't digest them well.
But now that I've aged,
I've decided to live a more relaxing lifestyle.
So I had some noodles, and they were so tasty.
You bet.
- I can't stop eating them. - Right.
I still work out diligently, but I do it for ramen.
I see.
- You work out to have ramen. - Yes.
That was Min Woo's fridge.
(They finish looking through Min Woo's fridge.)
We just finished browsing through his fridge.
- He's a true angler. - He is.
"Angler"?
- "Angler"? - He's Angler Lee.
The size of the red sea-bream really surprised me.
The way I see it, that fish was experienced.
- He was so relaxed. - He was.
(Peacefully floating)
It wasn't easy for the staff to cast it.
We had to pay for it.
We're just saying this out of jealousy, that's all.
- Because he caught them. - Right.
I'm curious as to who will cook for him.
Let's see what he wants to eat.
Please show us what he wants to eat.
It's called "Will It Work on This Show?"
It's regarding red sea-bream.
So we'll be working with red sea-bream.
When it comes to fish, the way to eat them is limited.
You usually have it raw or make maeuntang.
I want to try a special dish.
Something out of the ordinary.
Not your usual dish?
No, something that's beyond my expectation.
I see. I'm sure he wants them even more since he caught them.
I think the second theme is related to noodles.
"Eusha Eusha with a New Type of Noodles".
During my past 21 years as a singer,
I restricted myself from eating noodles for a long time.
But now, I've given up on that and am enjoying noodles.
- It's a whole new world. - So I'd like to try...
a new type of dish that is custom-made for me.
A different kind of noodle dish.
He wants something new.
If I were to give a tip,
I'd like both the fish and the noodles to be a bit spicy.
- A bit spicy? Okay. - He wants them a bit spicy.
I will now announce the chefs who will cook for him.
Sam, Ho Young, Raymon, and Song Hoon.
It's the four of them.
(Song Hoon versus Raymon, Ho Young versus Sam)
I'm looking forward to this.
(Song Hoon versus Raymon, Ho Young versus Sam)
For the first match,
the masters of Western cuisine have come together.
It's Raymon, one of the oldest members...
on this show versus...
Song Hoon, a new member of our show.
They are finally up against each other.
Song Hoon has two star badges.
- He joined our show much later. - Right.
- It's amazing that he got two. - Right.
When Song Hoon first joined our show,
he stated...
that he wanted to beat Raymon.
(Song Hoon is flustered while Raymon looks at ease.)
He wanted to become the best chef of Western dishes.
He was very explicit about that.
Song Hoon, is this true?
Let's just be honest about things like this.
- Yes. - He looks flustered.
He specializes in American dining...
and has worked in Northern Europe.
- He did that in Northern Europe? - Northern Europe?
I meant North America. I'm sorry. I'm not in my right mind.
He must think we're stupid enough to not know America.
He's just not curious about Raymon.
(Flustered)
We can criticize Raymon, but you were being too harsh.
I heard often that he was skilled...
at cooking American dishes.
So I did think that if I were to appear on this show,
that it would be fun to have a match with him.
- "It would be fun"? - "It would be fun"?
- "It would be fun." - He wants to have fun.
He's insisting that he just wants to have fun.
(He's having a great time.)
It's just for fun.
That's humiliating.
Let's change Raymon's name to Funny Kim.
- Funny Kim. - Funny Kim.
That's great.
He's such a funny guy.
(Call me Funny Kim.)
Raymon is also known...
- as Boar Damon. - Right.
People think he's only good at cooking meat.
But he's amazing at cooking fish as well.
When Choi Yong Soo was here,
- he made steak with sea-bream. - Right.
Do you remember that?
(His sea-bream steak received great compliments.)
(It's a good combination.)
Choi Yong Soo kept saying that it was delicious.
(I see.)
He still mentions how delicious it was.
- He compliments it. - Still?
Yes.
In terms of cooking fish...
(I was in Las Vegas.)
I was in Las Vegas.
I worked in Las Vegas, not New York.
- Las Vegas? - That's luxurious.
He was in Las Vegas.
I worked at a Japanese restaurant for tourists.
He also made Japanese cuisine.
I can make maki...
- and rolls. - "Maki"?
Isn't it hard to make maki?
That's done by inexperienced chefs.
(Ho Young makes them laugh with a fact.)
(Embarrassed)
- He's in trouble. - I didn't know.
Inexperienced chefs remove scales from fish.
That's why it's called maki.
It's made by inexperienced chefs.
(He laughs bitterly.)
- Is that why? - I don't think so.
(Jung Hwan makes people laugh.)
Min Woo is quite good at cooking.
You watched him cook.
Min Woo likes to keep his area clean.
(That's good information.)
When we cooked together, he followed me...
and cleaned things up.
- That's what he did. - Then was Eric dirty?
Don't say that.
Even when I make ramyeon,
- I tidy things up while eating. - Do you clean up?
(Song Hoon puts on a glove all of a sudden.)
(Slipping)
As soon as he said it,
Song Hoon put on a black glove.
Why did he put it on?
He never did before.
These are the same as mine.
Black gloves are Raymon's trademark.
While watching this show, I wanted to try these on.
I borrowed a pair from him. It feels different.
- Really? - Yes.
They aren't slippery and perfect for handling fish.
Why can't he get star badges with these gloves?
(Song Hoon is smiling while Raymon feels bitter.)
- Is that what he's implying? - I think so.
(That's mean.)
He'd better win.
(Song Hoon chose red sea-bream, shrimp, giant tiger prawn,)
(oyster sauce, seaweed, Manila clams, shiitake mushrooms,)
(crab sticks, squid, salted pollack tripe, and Sriracha sauce.)
(Raymon chose red sea-bream, gochujang, doenjang, makjang,)
(coffee powder, chives, radish, giant tiger prawn,)
(short-necked clam, salted pollack tripe, small octopus, anchovies.)
Song Hoon, what will you make?
Based on Min Woo's song title,
it's called "T.O.P. Sea Bream".
- "T.O.P. Sea Bream"? - "T.O.P. Sea Bream".
I'll use fish filet.
I'll make handmade fishcake with half of it.
With the other half of filet,
I'll grill it wrapped in spring onions.
I'll grill it until it burns.
He said that he likes food that's moist and crunchy.
I'll cook the fish skin in oil.
I'll panfry it.
Since he wants to go to Singapore,
I'll make Singaporean chili crab sauce.
I love chili crab sauce.
It feels like traveling the world through food.
I know. He takes us all the way to Singapore.
- It's fancy. - It's fancy indeed.
The opposing chef, Raymon. What will you make?
Here is the name of what I'll make today.
There is sea-bream of good quality.
- I'll make Perfect Sea Bream. - "Perfect Sea Bream".
(Perfect Sea Bream)
That sounds good.
I want to keep its form...
since he caught it himself.
I'll debone the fish and grill it whole...
so that it's easy to eat.
Butter goes well with red sea-bream.
I'll make gochujang butter and apply it to the fish.
I'll make paella.
Paella is the name of this pan.
I'll put a mix of makjang and salt-pickled pollack tripe...
that his mother made on the bottom of this pan.
I'll put fish on top.
It's a Korean-style paella.
What's your favorite song, Min Woo?
It's "T.O.P", the first song that placed number one.
(Happy and sad)
(Middle-aged men get excited remembering an old song.)
Song Hoon scored a point with the song.
(Raymon is already behind from the start.)
All right. They will start their cook-off...
with red sea-bream.
Perfect Man Song Hoon who wants to start...
a legend on Chef and My Fridge...
versus the one who claims to be the top in western food.
It's the original star chef on the show, Raymon Kim.
Who will satisfy Min Woo's particular taste?
We will now start the cook-off with red sea-bream!
(A fierce competition between chefs specializing in western cuisine)
Look at the red sea-bream.
Song Hoon is the first to handle red sea-bream.
(Separate meat of red sea-bream.)
He's good at cutting fish.
- I know. - He is.
He seems more experienced than making maki.
He took exactly 25 seconds.
Right. He separated it quickly.
Look at that.
- Let's watch him cut the fish. - Look how focused he is.
- Goodness. - He's good.
He slices it easily.
He said he'll use the meat to make fishcake.
And grill the skin after wrapping it.
- So he'll use the skin as well. - I see.
- This skin is delicious. - It is.
Raymon hasn't taken out the fish yet.
(After slicing onions thinly, add onions, spring onions,)
(short-necked clams, and anchovies in boiling water.)
Shall I keep shrimp heads?
Take them off.
(Peel and remove heads from giant tiger prawn.)
(Make broth with shrimp heads, doenjang, and radish peel.)
I think he's making broth.
He's removing the skin from a radish.
(Dice radish and mix it with salt.)
(Slice onions and blend red sea-bream meat, onions,)
(giant tiger prawn, shrimp, red chili, oyster sauce, black pepper.)
What about Song Hoon?
Seasoning with red sea-bream meat, shrimp,
onions, chili, and oyster sauce,
he plans to make fishcake.
He's making fishcake.
You're using chili, so will it be slightly spicy?
To make it spicy and give it color,
I added red chili.
Is this how hot bars are made?
- When it's deep-fried... - It turns into a hot bar.
Can you deep-fry some for us?
(He has no time to converse.)
Let's eat as you cook.
You're so inflexible.
- He has a lot of ingredients. - All he has to do is deep-fry it.
(Is the target Song Hoon this time?)
(Add flour and mix them together.)
I added some medium flour...
- I've seen flour before. - to viscosity.
(Deep-fry one for me.)
- Deep-fry some for me. - We asked for a hot bar.
(Today's target is definitely Song Hoon.)
(Fishcake batter)
He puts seaweed on the bottom before steaming.
- Did he put seaweed? - Yes.
It gives the aroma of the sea.
It also prevents it from sticking to the bottom.
(Steam the batter in water.)
Steaming fish is done...
often in Southeast Asia.
Fish isn't deep-fried. It's steamed.
- He took out red sea-bream too. - Red sea-bream.
He brought out red sea-bream.
He's using the whole fish.
- He'll debone it. - That's right.
He's going for the look.
(Red sea-bream looks amazing.)
It's a red sea-bream of good quality.
Trying to keep its form takes...
quite a lot of time.
He's removing only the bones.
- Is it only the meat? - He'll use the whole fish.
He'll remove only the bones.
He's cutting the bone in the middle.
Look at Raymon.
Whenever Raymon holds meat, it looks like pork.
It looks like pork.
(He's tough again today.)
Like that?
He opened it up wide.
He's good at cutting it.
- It's Noryangjin level. - Right.
It seems like he cuts the fish and hands it to Song Hoon.
- You're right. Here you go. - That's the difference.
He cut off where the bones are on both sides.
- Is it salt? - I'll sprinkle some salt.
He's seasoning it.
He's sprinkling black pepper.
- What's that? - To melted butter,
he added gochujang to make the sauce.
(They're impressed.)
(He spreads the sauce on the fish meat.)
He will grill the fish after deboning it.
It'll be flavorful.
That's amazing.
(Put chives in the meat, and panfry it in olive oil.)
He closes it after putting in chives.
(Put chives in the meat, and panfry it in olive oil.)
He's enduring the heat.
- He's a tough man. - He really is.
He folded the fish in half.
(Song Hoon takes out the plastic wrap.)
(He wraps the fishcake batter wrapped in fish skin with plastic.)
He used red sea-bream skin and rolled it in the plastic.
That's how he rolls it.
He put half of the fishcake over there.
The other half is rolled.
(Soft fishcake wrapped in chewy skin)
Will he steam it?
It's for the shape.
(He makes holes in the roll.)
(He checks the time.)
Why are you making holes?
- So that it cooks well? - For moist to go in.
It looks somewhat like a snake.
(He pours olive oil on paper.)
What are you doing?
Since he likes crunchy food,
I'm cooking the skin separately.
(Cover the skin with paper smeared with olive oil.)
When it's grilled, it's very delicious.
Raymon's cooking is wild.
Song Hoon's cooking seems calculated.
(Stir-fry sliced onions, chili, garlic on a pan.)
(Then add instant rice.)
- There's small octopus. - I didn't know that.
(Cut small octopus in bite sizes.)
(He suddenly has a thought.)
(What?)
May I use some salt-pickled pollack tripe?
- What about Raymon? - You need Raymon's permission.
It's not here right now.
It's in the fridge.
If you need it, run to the fridge and get it.
You have to take it yourself.
Run, run.
He wants someone to bring it to him.
Due to our rules, we can't bring it to you.
Song Hoon seems to be saying,
"Jung Hwan is so inflexible."
Song Hoon.
Can you say, "Jung Hwan is so inflexible"?
- Pardon? - Say that he's inflexible.
Pardon?
(At that time)
What's this...
(Is Raymon running for his rival?)
- Is Raymon going? - What?
- Goodness. - What's going on?
- Gosh. - What's wrong?
Come on.
(Touched)
Is he bringing it for him?
- I need it. - He needs it for himself.
- He needs it. - He said that he'll use it.
May I take a little?
No.
He won't give it to him.
(Raymon gives it to him quietly.)
Come on, what's wrong with you?
- Is he making paella? - Paella.
It should be cooked in the pan, but it takes a long time.
That's why it's stir-fried first.
It looks delicious.
(It looks perfect with rice.)
(Chop salt-pickled pollack tripe.)
(Wrap red sea-bream meat and chopped pollack trip with spring onions.)
He wrapped it in green onion.
(Wrap sea-bream and minced pickled pollack tripe with green onions.)
Is the sea-bream inside the green onion?
He is smoking it with green onion.
- This really is special. - It is special.
They are really playing around.
It's a great talent.
- It looks as if he's making toys. - Right.
- They have come to play. - They really have.
(Hoon seems to be enjoying the race.)
Is Raymon also smoking his ingredients?
(Is Raymon also smoking his ingredients?)
He is smoking it too.
What are you smoking?
True paella should have a burnt taste.
(Sea-bream seasoned with gochujang and butter is smoked with coffee.)
(It is expected to be reborn as miraculous paella in 15 minutes.)
The fight between the two men is fierce.
They are mobilizing all the skills they know.
(He chops the green onion.)
(He adds chili pepper and green onion to boiling oil.)
(Spicy and frying)
(Blend ketchup, mayonnaise, pepper, onion, Sriracha sauce, vinegar,)
(and cooking wine with a hand blender.)
(He checks the time while organizing his table.)
- Seong Ju. - Yes.
Why don't you go out in the field?
Shall I? Is it already five minutes?
- Time really flies. - Yes.
The paella looks tasty.
- Can you taste the paella? - The paella.
I will try the paella.
Is it the paella?
Does it have the perfect taste?
- The paella. - No.
- Not yet. - It's not yet perfect?
- It's not done yet. - Not yet.
- There is not enough seasoning yet. - Really?
He is putting in more makjang.
(Raymon brings the steamer.)
We were really worried about that.
I can't believe they can do all that in 15 minutes.
- I love this smell. - What smell is that?
The smell of straw burning.
- It's similar to straw burning. - It is.
It really looks wonderful.
There are 2 minutes 29 seconds left.
(Cut onion and shiitake mushroom into bite-size.)
(Pan-fry Manila clams, crab sticks, and Sriracha sauce.)
He's putting in crab sticks.
I love creamy texture.
Make it creamy.
- He made chili sauce. - The chili sauce.
- There's Sriracha sauce. - And crab.
Shall I taste this?
Shall I taste this chili crab sauce?
(How does it taste?)
Is the flavor mesmerizing enough?
Yes, indeed!
Children would love this.
It's really delicious.
- Now there's one minute left. - Yes.
(Squeeze the water out of salted radish and pan-fry it.)
(Place the paella on the dish, and add short-necked clams.)
(Place the smoked sea-bream on top.)
He is putting that on top.
(Exclaiming)
- He is putting that together. - They're together.
I think he wants the fragrance to be contained.
(He takes out the roasted sea-bream.)
- It's the paella. - Yes.
He is working on the scallop.
(He torches the squid and pan-fries it.)
He is adding the squid.
There are 30 seconds left.
They are so busy.
They are really busy.
- Their hands are working so fast. - It's really tight.
You haven't touched this. There are 20 seconds left.
You have to put this on a dish.
- There are 15 seconds remaining. - There are 15 seconds.
You really have to take it out.
- It's falling apart. - Why?
(It's a huge accident.)
(Fish cake is falling off.)
(Oh, my goodness.)
- Oh, no. - It wasn't moved properly.
(He puts the steamed fish cake on the plate.)
Hoon is flustered.
- 5, 4, 3, 2... - 5, 4, 3, 2...
(Sprinkle chopped spring onions on top of the sea-bream.)
- 5, 4, 3, 2. 1! - 5, 4, 3, 2. 1!
Place your food on the plates.
They have to place their food on the plates.
- That's Raymon's dish. - Yes.
(Hoon finishes off his dish calmly.)
- We saw Hoon getting nervous. - It's all right.
He just has to place his food.
(Place the sea-bream meat and skin that are smoked with green onion.)
Hoon has also finished.
(They can't help applauding the great competition.)
- What is this? - Aren't you giving this in?
No, I can't.
- He didn't give this in. - What a pity.
This dish had to be included.
- I needed a lot of time for that. - Right.
This one had to be grilled.
- What a pity. - You had to grill it.
(These two dishes look perfect.)
What a pity for Hoon.
I think I have a good chance with only those two.
He says he has a good chance.
He's feeling confident about it.
If you say that, that puts Raymon in an awkward position.
- I know. - Yes.
I think we should taste them quickly.
(Paella and grilled sea-bream embracing the taste of Korea.)
(Chef Raymon Kim's Perfect Sea Bream)
I will serve you myself like Hoon did.
- Really? - Nice.
Hoon did the serving himself.
Didn't you lose that time?
He lost.
- And then... - Did you lose?
We'll eat as you serve.
Please serve us.
That is service.
- Wow! - Wow!
Look at the seafood.
I put the sea-bream on top.
- Wow. - That's great.
- Thank you. - Sure.
Raymon doesn't usually do the serving.
(He is in bliss.)
- Yes. - I can smell it from here.
The fragrance is crazy.
- It is a crazy fragrance. - Yes.
- You smoked it with coffee? - Yes, with coffee.
You smoked it with coffee.
The fragrance is unbelievable.
I wonder if the meat is cooked properly.
- I think it will be soft. - Right?
It should be delicious because you caught it yourself.
- It looks delicious. - Yes.
(He takes a big bite.)
(He sticks out his tongue.)
His tongue went high up to the sky and went back.
- I thought you were a snake. - He thought he was a snake.
- It has to be delicious. - What is this?
The texture of sea-bream is very chewy.
And it comes with octopus and shrimp.
The shrimp is really huge.
Min Woo loves seafood.
(He takes a big bite once more.)
(He makes crunchy sounds.)
The seafood is...
dancing.
They are holding a concert inside.
(He is relieved.)
(I can't stop eating something delicious.)
He is really enjoying the food.
- It's really addictive. - Really?
I seasoned it with the makjang his mother made.
It combines well with pickled pollack tripe.
It's makjang paella.
- It's delicious. - I know.
Just looking at him makes my mouth water.
You really look as you are enjoying it.
I thought gochujang and butter wouldn't go well together.
Since the gochujang was made by my mother.
The style of this western dish has turned Korean.
This dish has a mass appeal.
The sea-bream is pollack perfect.
(He is very witty.)
That's a good one.
- It's pollack perfect. - Okay.
(It was really delicious.)
Next is Chef Hoon's T.O.P. Sea Bream.
(Sea-bream dish embracing homemade sea-bream cake)
(Chef Song Hoon's T.O.P. Sea Bream)
It's a pity that wasn't served.
We will taste the food without that.
There is that thing in the center, right?
There is the fish cake.
You should try the fish cake and the sauce first.
You mean the fish cake in the middle?
- Yes. - It's inside.
- It's inside if you lift it. - Yes.
- It's here. - It's there, right?
There is sea-bream in this dish too.
It looks good.
(It must be good.)
He has gently closed his eyes.
I like this kind of flavor.
He likes the flavor.
The fragrance of the seafood comes up strongly.
Because you smoked it with seaweed underneath.
(It is filled with the smell of sea after being smoked with seaweed.)
The skin was cooked crisp.
He made it like this because I told him l like crispy food.
- It looks tasty. - Yes.
That's the deciding factor.
- Yes. - That's the deciding factor.
- There aren't many like that. - That's strong.
(Is this the taste he wanted?)
(He laughs.)
(Why is he laughing?)
(Nodding)
Do you like the taste?
- It is a lovely taste. - Lovely taste.
- This has a pink color. - Yes.
So when you go on a date...
- When you go on a date? - it will be good to have this.
It has a smooth and gentle flavor...
- but it's addictive. - I see.
(It's not strong, but stimulates the appetite.)
Actually, I was curious about this...
but I'm curious about that too.
- Right. - It's the dish he didn't finish.
- It's a pity. - Since the dish was for him,
why don't we let him try it regardless of the result.
Just grill it so he can taste what it's like.
That's a piece of art.
This is a real pity. This should have been served.
(It receives explosive response as soon as it is served.)
- Wow. - I knew it.
- That really looks delicious. - You must not...
- take that into consideration. - I will never.
Since it's your fridge, you can have a taste.
In actuality, it's fish cake.
It was steamed and then grilled.
(He finally tastes it.)
Is it good?
(He smiles.)
(What do you think?)
- Is that better? - Yes.
Yes, I mean...
(He reveals his true feelings in a moment of carelessness.)
Hoon should have served that one only.
(He is happy.)
- The skin... - Right.
- makes a good combination. - This skin is especially good too.
I'm surprised that you can turn it into such a sophisticated dish.
- That's right. - The taste is Las Vegas.
- The taste is Las Vegas. - It's showy like the dance.
- Thank you. - Yes.
You can take your plates and taste the food for yourselves.
Let's try the Perfect Sea Bream first.
(Let's get it.)
(They try Raymon's Perfect Sea Bream first.)
Can you give me a plate?
Doesn't it smell good?
The smoking was done really well.
I know. The fragrance...
- is all there. - There is a fragrance.
The fragrance is strong.
It's exotic only in appearance.
The taste is very Korean.
- I thought it had a familiar taste. - Yes?
It's like putting rice into leftover soup of the sea-bream stew.
(Can't refute that)
- Doesn't it? - Right.
- That's true. - That's a bit true.
- But that tastes the best. - It does.
Please try Hoon's dish as well.
(They try T.O.P. sea-bream together.)
- His dish tastes a little sweet. - It does.
I think it's all-rounded in terms of taste.
This is the roasted one.
It's the one that wasn't finished.
(How does it taste to Seong Ju?)
This is...
(It's the best.)
It's been grilled a little.
It tastes like the roe in fish roe soup
It isn't salty, and it feels as if they are breaking in your mouth.
The ends have been grilled.
It has the texture of nurungji at the end.
And another taste rises up suddenly.
It was great that both chefs used the smoking method.
It was the best.
Now, Min Woo has to make his choice.
Number one is Chef Hoon.
Number two is Chef Raymon.
Please make your choice and press the button.
- I pressed it. - Did you?
Who has cooked the better dish...
for Min Woo?
Please show us the result!
Raymon and Hoon went head to head on this one.
Who will be the best chef?
The winner for the sea-bream that Min Woo has caught...
is...
(Chef Raymon won.)
It is Raymon.
(Raymon Kim's Perfect Sea Bream wins.)
It's Raymon's victory.
- That's good. - Good.
If this had been served,
- That one. - I would have been confused.
- Right. - Yes.
The smoked taste took my heart from the start.
The taste touched my heart and now I'm your fan.
He has become your fan.
Raymon has won 3 times in a row, and this is his 6th win.
- We will give you the star badge. - Yes.
He is a powerful force.
Raymon is on a roll. He is six stars.
(Boil broth with shrimp heads, scallops, and anchovies.)
(Season sea-bream with gochujang and butter.)
(Put spring onions in sea-bream and pan-fry with olive oil.)
(Pan-fry rice with octopus, makjang, and pickled pollack tripe.)
(Smoke sea-bream in a steamer with coffee.)
(Sprinkle chopped spring onions on the sea-bream.)
Next is the second contest with Min Woo's fridge.
If the dance rivals of SHINHWA are Min Woo and Jun Jin,
the official dance rival of Chef and My Fridge are...
Ho Yong and Sam. This will be their competition.
- Are they good dancers? - Really?
(Didn't you know?)
(His eyes shine like the live fish that has just been caught.)
(He provides sensual dance whenever you want.)
(He is a dance vending machine.)
(His dancing shakes your heart.)
(He is the master of mystery dance.)
Shanti, curry, lasagna
(He dances with his heart, not his body.)
Sam, do you want to be recognized for your dancing?
Winning is never bad.
(That's right.)
What do you say, Ho Young?
As for dancing, I am the one.
(As for dancing, I am the one.)
Did you have to ask him that question?
- Right. - Then who is...
our program's Min Woo?
Is it Ho Young or Min Woo?
Who is the center?
Don't you think I should be the center?
(He can't refute that.)
- He has to be the center. - He said that.
You are the center?
Sam has eight wins so far.
He's a runaway train.
In contrast, Ho Young's record is not good.
- He has lost three times in a row. - Right.
If he loses today, it will be his fourth.
Are you going through a hard time these days?
It's not really that.
I haven't been dancing that much recently.
- He hasn't danced much. - I see.
I think it's time to get some dance energy.
I think he'll show us some dance.
- Did you know that? - Show us your dance steps.
- That's right. - Good.
Ho Young's record for noodle dishes is...
- What is it? - all losses.
That's strange.
- Why? - What happened?
He could get a trauma about noodles.
- I hope this will challenge him. - Right.
(Ho Young's choice of ingredients include chicken, pork, octopus,)
(squid, abalone, ramyeon, sea cucumber, spring onions,)
(dried prawns, makjang, sea cucumber viscera, and giant tiger prawns.)
(Sam's choice of ingredients include squid, abalone, beef brisket,)
(scallions, anchovy scallop sauce, Pad Thai sauce,)
(pasta, oyster sauce, dekopon, and Napa cabbage.)
Ho Young, what have you prepared?
The dish I'm cooking today is...
(He plumps down.)
(Laughing)
(He spreads his legs wide.)
(He thinks.)
(He ponders.)
(And he sings.)
It's Wild Eyes Noodles.
- Wild Eyes Noodles. - Wild Eyes Noodles.
(He approves.)
- Is there a special reason... - He made the sound himself.
- why you chose this song? - He did the music himself.
First of all...
- he has a masculine style. - Yes.
He is out of breath.
- So I wanted a masculine dish. - He's out of breath.
He is out of breath for doing just that.
He's out of breath for going around a chair.
- Take a breath. - All right.
I will make two noodle dishes.
The first will be ramyeon with lots of seafood.
In Japan, when they make the broth...
they usually mix two ingredients like...
anchovies with meat.
Today I will mix, pork, anchovies, and chicken.
I will make ramyeon with broth using those three ingredients.
As for something you can have with it...
there was konowata which are the entrails of sea cucumber.
He can mix that with some noodles.
I will prepare two dishes like that.
Yes, will he be able to win this time?
- What is the title of your dish? - He dances automatically.
What's that?
- I'm too tired. - Don't do it.
- You have to cook. - Save your energy for cooking.
He is exhausted after dancing twice.
Tell him to do it afterward.
Okay. On the other side...
what have you prepared, Sam?
The dish I have prepared today...
I feel nervous.
(Laughs)
- He's jealous. - He's starting.
- He's going to start. - He wants to show something.
Hey, come noodles
(Hey, come noodles)
(Appetite has been locked up)
- That's good. - That's good.
(Sam is good.)
- It's Hey, Come Noodles. - Come Noodles.
- Hey, Come Noodles? - How do you make that?
There are two dishes using pasta.
The first one is salad noodles.
It's noodles that you can have as a light salad.
The second noodles will be made in Chinese style.
It is fried noodles with seafood and beef brisket.
- I see. - I see.
For one dish, I will make the noodles myself.
And for the other, I will use some pasta.
It will take some time to make the noodles himself.
Are you making the noodles for the Chinese style dish?
That's right.
I think you're taking on too much.
- Really? - Oh, dear.
If I don't know better, he could end up like Hoon.
- He could end up like Hoon. - Right.
If he makes the noodles himself,
he might not have enough time.
He is giving you his sincere advice.
- I know. - Like Hoon before...
when you say you'll do it and you can't provide it...
- the sense of loss is big. - Right.
- I will try my best not to fail. - Yes.
You will be busy today.
Let's begin the noodle dish competition.
There is no one who can stop me.
Heading for his fourth win, he is Mr. Fixit of appetite.
Sam is the outright leader.
He will throw out his noodle trauma.
He will stop Sam's successive wins.
He is Chef Ho Young.
Who will be the master of noodle dish? From now...
I will eat new noodle dishes and...
be happy.
We will now start the 15-minute cook-off!
(The 15-minute cook-off will start!)
(Put green onions, dried shrimps, and chili pepper powder in oil.)
Because noodles can become soggy, it has to come out quickly.
It's chili pepper oil.
It's not just chili pepper oil.
- He's adding shrimps. - There are shrimps.
He's adding shrimps to the oil.
I like chili pepper oil.
He will make the best of the taste.
He is using six stoves.
Really?
- He is making the broth? - That is a lot.
- That's something else. - He's not fooling around.
Hey.
He is scaring the opponent with noise.
Are you boiling the pork neck?
Yes.
Pork neck is Min Woo's favorite.
I will use it to make something like char siu.
- I see. - He's making char siu.
He doesn't have enough time to make actual char siu.
- So he is using a pressure cooker. - He is using the pressure cooker.
(He is using the pressure cooker to save time.)
(He takes off shrimp's head and skin and blanches them in anchovy broth.)
(It is Unichef Song Hoon.)
(Chef Ho Young's Wild Eyes Noodles)
Now.
It's an octopus.
- Is it octopus? - Yes.
Octopus is going in.
He is blanching abalone and octopus.
Are you making stock?
Yes, but I'm also putting in the solid ingredients.
- You need solid ingredients. - He's very good.
It will be refreshing and sweet at the same time.
- I think so. - Yes.
(On the other hand, what is Sam doing?)
I think he will make the noodles right away.
- He's making the dough. - He's making the dough first.
Yeon Bok says it will take too long to make two noodle dishes.
- Yes. - Yes.
He will be at an advantage if the noodles are finished quickly.
He also boils the ready-made noodles.
- He boils pasta noodles. - Pasta noodles.
He is trying to use both dried and raw noodles.
- That's right. - Yes.
(This time Unichef Hoon helps to make the dough.)
(Add egg yolk, four, and water to the hand blender to make the dough.)
Ho Young is making the dough too.
Give me some dough.
Whites shouldn't go in.
What is the dough for?
I will make noodles with it.
He's making noodles.
You are making noodles too?
I'm also going to use two types of noodles.
I will use ramyeon noodles for one.
For the other, I'll make my own.
(He is kneading the dough.)
- That's hard. - Both chefs are making noodles.
We will be able to compare their noodles immediately.
It's nice if it works out, but if it doesn't...
- They will lose face. - they will lose face.
They will be embarrassed.
They are so old.
Wasn't that good?
- That was good. - Very good.
I will rebuke you.
What is Ho Young doing?
It's time for me to shave.
Is it time for you to shave?
(What am I hearing?)
- There are two noodle dishes. - Yes.
- It's important to finish first. - Right.
- You have to finish first. - I know.
He has to eat two different noodles made by the first person.
- Yes. - That right.
You have to use your time wisely.
Chef Hoon is kneading the dough very hard with his hands.
Anyone can tell that he is not working hard.
- Really? - He's not paying attention.
Work harder, please.
(Working hard)
Ho Young is running a noodle restaurant,
and he can make scrumptious ramen.
So I think he has an advantage.
Please turn it on.
Is it turned off? Ho Young is using six stoves now.
I think the gas stove is turned off.
- There is no gas. - What?
(There is no gas in there!)
- Goodness. - No gas in the first place.
- What? - What? There's no gas.
There was no butane in the gas stove from the beginning.
Butane gas was not in there.
I can't believe what's happened.
- He didn't check. - Right.
(Ho Young's critical mistake)
What's the use of turning it on when there is no gas?
Ho Young is in big trouble.
I don't think he can make two noodle dishes.
- He's quite flustered. - I know.
Will he be able to make two noodle dishes?
One of the dishes may have raw noodles in it.
It's Sam's strength that he hardly makes mistakes.
It is his strength. He's very stable.
He is.
(Stir-fry sliced garlic with salt in a pan greased with olive oil.)
- Here it is. - Pour some more.
You have to pour some more. We need a lot of water.
(Unichef Se Deuk prepares abalone.)
(Blanch abalone in hot water.)
(Grill napa cabbage with anchovy scallop sauce in a greased pan.)
Sam is doing what he's very good at, which is grilling vegetables.
He's also cooking vegetables to go with.
(Mix the grilled napa cabbage with the stir-fried garlic.)
(Put minced garlic, minced ginger, soy sauce, olive oil,)
(dekopon juice, and lemon juice in a bowl.)
(Add sugar and sesame oil to the mixture and make a dressing.)
There are only six minutes left now.
- Already? - What?
(Already?)
- Already? - It's a lie.
- Goodness. - That startled me.
Ho Young was really surprised.
(Laughing heartily)
Hey, don't do that.
Look at how Ho Young is taken aback.
I didn't know Ho Young's eyes could get that big.
He was surprised so much.
(Rinse seafood with cold water and cut it into pieces.)
That's the octopus he boiled.
He's slicing it now.
Sam is now coating brisket with starch...
to stir-fry it in plenty of oil, which is a Chinese cooking style.
He's going to do that.
(The napa cabbage is grilled well and it has a sheen.)
(Beef brisket is slightly grilled too.)
(Put sliced onion and green onions into a pan.)
(Add garlic to it and put scallions into another pan.)
(Add abalone, scallions, sesame oil, and oyster sauce to the stir-fry.)
(Add the slightly grilled beef brisket to it and stir-fry it more.)
(Ho Young is getting ready to make noodles.)
Ho Young is going to make noodles now.
- All right. - He's making noodles.
- Ho Young... - He's making raw noodles himself.
The texture is important in noodles.
- Exactly. - I'm looking forward to it.
- They'll be chewy and good. - They'll be good.
That looks nice.
- He's rolling out the dough. - It looks so chewy.
It looks very chewy.
The dough is so chewy...
that it looks like pizza dough.
- Will it be okay? - When he rolls it out, it shrinks.
(The size of the dough remains the same.)
- It comes back. - He rolls it out. It comes back.
- Darn it. - Did he knead it too hard?
Maybe he should...
- Don't come back. - spin it like this.
Why don't you spin it?
So if you don't have enough time,
- you should make it waterier... - Exactly.
or add some oil.
TC Sam is also making noodles.
Sam is making noodles at the same time.
"I'm making noodles too."
- Sam's dough looks softer. - Yes.
Sam knew that and calculated in advance.
It's being rolled out very well.
For goodness' sake.
(He's frustrated.)
It's too dry.
It almost looks like pizza dough.
Isn't that pizza dough?
But if you taste it when it's finished,
the texture of Ho Young's will be much better.
- Is that right? - Sure.
I see. If that's the case...
Sam is already cutting the dough.
- He's making thick noodles. - They're thick.
Sam is already cutting the dough.
- Ho Young is thinly slicing it. - They're thin.
He's contending against Sam with thinly sliced noodles.
No matter how hard he rolled it out, the dough didn't get thin enough,
so he rather decided to slice it thinly.
- So they can cook quickly. - Right.
He reacted quickly to the situation.
He's amazing.
There are five minutes left now. Jung Hwan.
- Yes? - Please go out to the field.
The cook-off with noodle dishes.
- Let's go. - They're thin now.
(Ho Young's noodles turned out to be thin and nice.)
That must be so chewy and nice.
They're as thin as hair.
That's great.
Which do you prefer, chewy noodles or soft noodles?
- I love chewy noodles. - Noodle lovers like chewy ones.
What is this?
- That's a Chinese-style food. - It's garnish.
- A Chinese style. - Added to stir-fried noodles.
Pasta noodles are being boiled.
- He's taking out the pasta noodles. - I don't know.
(Add sesame oil to sea cucumber viscera and cut it into pieces.)
Please cut it with the scissors.
- Does it go into that? - Yes.
(Add sesame oil to sea cucumber viscera and cut it into pieces.)
The heat is too low.
Sam is not satisfied with the heat.
- The heat is too low. - Right.
The noodles should not be overcooked.
They shouldn't get overcooked.
(They shouldn't get overcooked)
Gosh, that's such a terrible dad joke.
(Releasing the steam out of the pressure cooker)
(Put anchovy stock and chicken stock and boil them.)
(He's so busy.)
(Rinse the boiled handmade noodles with cold water.)
Water, please. Give me water.
They're so busy.
The two men seem to be putting in all their passion into this today.
- There are 3 minutes left. - 3 minutes.
- 3 minutes. - 3 minutes.
Three minutes.
Ho Young is sweating a lot. He's sweating buckets.
He's boiling more noodles.
I wonder if he's being too zealous.
- Noodles. - There is too little time left.
Each of them is supposed to make two noodles dishes.
- They went too far. - Will they be able to?
They did go too far.
There are 2 minutes and 30 seconds left.
Maybe they should rather make just one dish.
- I think so. - Only one.
It's not a bad idea to give up one of them, if they can't make it.
Right. They can decide to do that.
- If you try to catch two rabbits, - Sure.
you may miss both of them.
Sam is cooking with pasta noodles.
(Put grilled napa cabbage and dekopon on a dish.)
- One of Sam's dishes is coming out. - Sam...
One of Sam's dishes is finished now.
Pasta salad with squid.
That looks good.
- There are two minutes left. - Is it okay to open it now?
- Is he opening the pressure cooker? - You can open it now.
- He opened it. - It's opened.
He opened the pressure cooker.
I think the soup will taste good.
(Add meat stock to the soup.)
(Put paste for ramen into it and boil some more.)
(Sam starts to stir-fry the handmade noodles.)
He's stir-frying the boiled noodles, which is Chinese style.
There are wide noodles used in Chinese food.
Sam is cooking faster.
- The one who finishes first... - Just over one minute is left.
- Not enough time is left. - is certainly at an advantage.
- The one who's done first is. - One minute left.
- 1 minute left. - 1 minute left.
It's okay. 50 seconds left.
"It's okay. 50 seconds left."
- How annoying Se Deuk is. - Se Deuk.
- You have enough time. 40 seconds. - 40 seconds.
There is not much time left.
- It's so hectic now. - 30 seconds left.
- The noodles should be finished. - 23 seconds left.
(Put handmade noodles, shrimp, pork neck, and octopus.)
- There is not much time left. - 23 seconds left.
(Top the stir-fried noodles with grilled scallions and add pepper.)
Ho Young is finishing one of his noodle dishes too.
(Hey, Come On, Noodles is finished.)
- Sam finished it first. - Sam is done now.
Sam finished it first and has the advantage.
- 10, 9, 8, 7, - 9, 8, 7,
- 6, 5, 4, - You still have time.
- 3, 2, 1. - 3, 2, 1.
No. Please put it here as a whole.
- He is rather in the way. - That's for rice cake soup.
You need to ring the bell.
It's over. Ho Young is done too.
Ho Young is done too.
Is there anything you forgot to serve?
- Oh, right. The chili... - Check it out.
The chili oil. Take this.
- Ho Young forgot something. - The chili oil.
- Just put the chili oil as it is. - Usually,
- Gosh. - it is served...
- on the side. - On the side?
Please give them a big hand.
It was really hectic.
They are different kinds of noodles.
I can understand everything else,
but I think you should explain about the big bowl with a spoon in it.
In ramen restaurants, chili oil is served...
- on the side. - Right.
But I couldn't prepare a separate bowl for it,
and I was in a rush.
He was pressed for time.
It doesn't have any meaning, it's just that the bowl is really big.
(Smiling)
- That's right. - But Sam finished cooking first.
- Sam's Hey, Come On, Noodles. - Come On, Noodles.
(The harmony of salad noodles and stir-fried noodles)
(Chef Sam Kim's Hey, Come On, Noodles)
Which one should he try first?
- The smaller one. - The smaller one.
- It's kind of a salad, right? - Yes.
First of all, the aroma...
makes me happy.
- An aroma that makes him happy. - The aroma makes him happy.
You can eat the noodles with the napa cabbage,
the squid, and the garlic.
That looks good.
(Having a bite)
(Slurping)
- That looks good. - If this is really good,
the other dishes might not seem to taste as good.
- Especially noodles. - Of course.
(He doesn't let go of even a single noodle.)
(Amazed)
- The napa cabbage is good. - The napa cabbage?
He grilled the napa cabbage.
- Grilled napa cabbage is good. - I know.
When napa cabbage is grilled or steamed,
it becomes sweet and tastes really good.
He had anchovy scallop sauce.
Its oil was spicy, so I used only the oil of it.
(Impressed)
(That looks good.)
- That's orange. - Why is orange put in here?
- So it can taste fresh? - In fact, it's dekopon.
- Dekopon is good. - Right.
(The dekopon adds a refreshing flavor.)
(Amazed)
- Does it go well? - Is it refreshing?
- I feel like I'm in Jeju Island. - You do?
Normally, I don't like salty food that much,
but it's nicely salty.
Is it slightly salty?
It's salty and nice, so it stimulates my appetite...
and makes me want to eat the main dish.
(Great as an appetizer)
Speaking of the main dish, shall we move on to it then?
I think he should eat it before it gets soggy.
Please eat the noodles with the meat and the green onions.
- The noodles are thickly sliced. - I made them wide...
so a lot of the sauce can get on the noodles as I didn't have much time.
Let me eat the three kinds together.
(Taking a big bite)
(Crunching)
(He starts to smile.)
He's smiling.
Sam is good at cooking vegetables.
(Thumbs up.)
- Thumbs up. - Thumbs up.
He raised his thumb up.
The noodles are not just chewy, but extremely chewy.
- "Extremely chewy". - "Extremely chewy".
- Is it seasoned well? - The scallions are really good.
I knew it.
He's amazingly good at grilling vegetables.
- He's the best at that. - My goodness.
The noodles were made on the spot.
The noodles seem to be cooked well.
The noodles are chewy and nice,
and the sweet taste of the scallions...
The scallions...
feel refreshing in my mouth.
The meat looks a little tough, is it okay?
- It's tender. - It's tender as it's beef brisket.
- Beef brisket. - It's stir-fried with oil.
Right. It was beef brisket.
- It's good. - I see.
Can I express it with my body?
Would you like to?
You remember the name of this dish, right?
- It's Hey, Come On, Noodles. - Gosh.
(Powerful)
Put in more of your emotion. I'm like the director here.
It's this good.
(Surprised)
(Gosh, he suddenly got blazing eyes.)
It's this good. It is that good.
(It can't be compared to anything else. It's the best taste.)
I can see what you're trying to express with your dance moves.
- He's the best. - I totally get his vibe.
- His eyes were blazing. - That was impressive.
He has a cheerful look. He looks satisfied.
I thought he was at his concert.
(His feedback was as if we were watching a concert.)
(Savory ramen with sauce and clean and light seafood ramen)
(Chef Jeong Ho Young's Wild Eyes Noodles)
Please eat the warm noodles first.
- The warm noodles? - The warm one.
Where should he put the chili oil?
- Into the warm noodles. - The warm noodles.
- About 2 spoonfuls. - 2 spoonfuls.
- One spoonful. - One is cold and the other is warm.
Two spoonfuls.
It's seafood ramen.
It's made with the dough he worked so hard to roll out.
- Look at that. - They're so thin.
Ho Young's noodles are thin.
They are. They're handmade noodles, right?
They're handmade, but very thin like that.
- They don't look overcooked. - It does look like ramen.
- Right. - The noodles look okay.
We'll see only after he tastes it.
He put a lot of effort to the soup.
It's seafood ramen.
They don't seem to be overcooked.
It's seafood ramen.
They don't seem to be overcooked.
They're not overcooked at all.
Oh, the texture is...
I've never eaten noodles like this before.
"I've never eaten noodles like this before."
How about the soup?
- The soup? - The soup.
(Slurping)
You used seafood to make this soup, right?
Yes, I used seafood...
and the makjang that was staying in his fridge.
"Staying in his fridge"?
Was the makjang staying in his fridge?
It wasn't out, but staying in the fridge, was it?
- Because it's made by his mom... - He said it so politely.
Did you say hi to it when you picked it up?
(Hey, did you say hi to it politely?)
When I was making pork stock,
I added the makjang and homemade soybean paste.
- It'll taste like miso ramen then. - There is octopus too.
Octopus, shrimp, and pork neck.
(Amazed)
- Shrimp. - That shrimp is big.
That's a big one.
Is it similar to Nagasaki jjamppong?
It looks so appetizing while he's eating it.
- Right. - Something like Japanese jjamppong.
(Taking another bite right away)
Do you need more chili oil?
Yes.
- Put in some more. - He likes strong flavors.
- He likes spicy food. - Recently,
- I've been craving spicy food. - He craves spicy food.
It was good that Ho Young gave the chili oil in the huge bowl.
- He likes it. - "In the huge bowl".
- I premeditated it. - Good.
He premeditated it?
(He's just busy eating.)
The meat is cooked well too.
Is the meat cooked well? Good.
Now, he's trying the ramen with sauce.
Oh, the noodles seem to be a little overcooked.
- They are stuck together. - They are ready-made noodles.
The noodles are less clumped now.
Sea cucumber viscera is in there.
Octopus and abalone are in there too.
And squid too.
Try it without laver first and them with laver next.
- My goodness. - With the octopus.
- That must be good. - It looks like pasta from afar.
That looks so good.
(Smiling)
He's smiling broadly.
Min Woo is smiling broadly.
It's my first time to see a guest who smiles like that while eating.
Please eat it with the laver this time.
Then it'll taste even better.
It's a taste for adults.
- For adults? - A taste for adults.
There will be some people who wouldn't like this taste,
but I like konowata sauce so much, so...
It's okay as long as the owner of the fridge likes it.
That looks good.
(Exclaiming)
- He's eating it wrapped with laver. - He's slurping it.
(He's so out of it because of the slurping sound.)
He enjoys it so much...
- He's eating a lot of laver. - that I want to eat it too.
Does it taste better when you eat it with laver?
The konowata sauce tastes so strong that it's hard to taste the laver.
So I need to eat it with 2 to 3 pieces of laver.
One piece of it is not enough.
He could've been so annoyed if Hoon crushed all the laver.
(He could've been so annoyed.)
(Embarrassed)
Hoon tried to tear the laver.
I thought it would be topped on the food.
I'm sorry.
(It's okay.)
(Amazed)
Is this tastier?
It's the first time he smiled while eating.
I know.
(Peekaboo)
(It's your first time to see this dance too, right?)
(He's so frivolous.)
(I acknowledge you. You can just be the center.)
(He gives his feedback on the ramen with the dance...)
(that once swept over the nation.)
(The sea scent is twirling in my mouth.)
(The ultimate king of feedback in terms of dancing!)
- How awesome. - Seriously.
I can assume how good it is.
That was nice.
- It makes me dance. - It does.
Each chef made two dishes, right?
One of them was not that satisfying.
1 of the 4 dishes were not that good enough?
Yes.
(Whose dish would it be?)
Please press one to vote for Ho Young...
and press two to vote for Sam.
Please make up your mind and press the button.
(He pressed the button.)
It'll be decided whether one will win four consecutive times...
while the other will lose four times in a row.
Who did Min Woo choose?
Let's check out the result. Please show us the result.
Who is the winner?
(Chef Sam Kim won.)
(Hey, Come On, Noodles won.)
It's Sam.
Sam has won four consecutive times.
He's taking the lead.
- Is there a reason? - Yes.
In fact, I liked this one the most.
But when the two dishes were combined,
Sam's dishes made perfect harmony.
Because this one was slightly...
- I see. - less spicy.
It was a little bland.
If he had made this one only, I would have chosen Ho Young.
Goodness. If that's the case,
Sam won four times in a row.
- The first time in this season. - This is crazy.
He's the outright leader with nine wins in total.
He started to widen the gap.
If you're happy, why don't you scream now?
(Screaming)
(Giving a big hand to the winner)
It's Sam's ninth win.
Congratulations.
(He's dancing to celebrate his own win.)
(Dancing awkwardly)
- Congratulations, Sam. - Congratulations.
(Make the dough. Boil pasta noodles. Mix squid with garlic and salt.)
(Blanch abalone. Grill napa cabbage. Stir-fry the squid.)
(Make sauce with olive oil and dekopon. Stir-fry beef brisket.)
(Stir-fry onion, scallions, and abalone, and add the brisket.)
(Make wide noodles with the dough. Mix pasta noodles with the sauce.)
(Add the boiled noodles and pad thai sauce to the stir-fry.)
(Chun Woo Hee and Ahn Jae Hong)
(They are fascinated.)
(Queen Chun Woo Hee is here.)
(The glue girl in the movie, "Sunny")
(The ghost who threw the stones in "The Wailing")
(The Best Actress Award at the Blue Dragon Film Awards)
(Chun Woo Hee is back with "Melodramatic".)
(Who's the best actress as your partner?)
(Chun Woo Hee is the best partner.)
(What does Jae Hong see in Woo Hee as a woman?)
(She's a pure lady with good energy.)
(He must be popular on the set.)
(Our director is...)
(the popular one in the field.)
(Disappointed)
(Woo Hee's mother ran a Korean restaurant in Icheon.)
(Is her palate high-class?)
(Here comes rice from Icheon.)
(Are you watching this, Mr. Mayor of Icheon?)
(Fresh ingredients cultivated in Icheon)
(Surprised)
(We're proud of you, Woo Hee. You're the Daughter of Icheon.)
(Mother's kimchi and brother's soy sauce marinated crab)
(Cooking DNA runs in her family.)
(Pressured)
(A whole raw chicken in the fridge?)
(Her parents caught the Korean chicken for Chef and My Fridge.)
(Her unusual ingredients)
(She won't stop eating.)
(Can I keep eating?)
(She's born to be an eater.)
(Do you want to see Woo Hee eating her food?)
(Chef and My Fridge)